Apple Pie

  Yes,  I know its been a while but I have been a little lazy(not going to lie). So today I am going to show you something simple and easy yet tasty and perfect. A traditional Apple Pie. Yes, quite simple but it still is good for a dessert to bring over or just staying at the house.

     Now on the top layer you can do anything you want, a full layer, strands, or tore up pieces like I did. On the bottom to go fast just keep adding the dough till it is high enough on the sides and thick enough on the bottom. When you have covered everything i usually add cinnamon and sugar to the top, I think it adds flavor.

   I really like this recipe because it is fast and simple. There isn't a lot of hassle to do this. I usually use the apple stuff from the can, just because all the work you have to put in to make them homemade is tome consuming. 

Dough Recipe:

2 cups of flour
1/3 cups of milk
2/3 cps of oil

1. Mix all the ingredients together and lay one layer t the bottom before adding your apple filling.
2. Put the oven on 375* and bake for about 15 min. (If it needs more put it in for however long).


Happy Baking!!


              
                                                    Madi-Cakes